Modern Take on a Classic Style

Kevin Telaak

Story: The kitchen is the core of this home, belonging to a family who loves to cook. The house is adorned with characteristics of the early 1940’s including a flagstone foyer, original woodwork and trim as well as leaded windows. Finding the right mix of classic and current was important, especially in maintaining an open concept plan. The end result was kitchen that seamlessly joined a family room ultimately creating a space for everyday family life.

Style: a modern take on a classic style. The space is home to warm tones, clean, linear elements and professional appliances.

Materials: The kitchen features painted white Kemper cabinets, high end appliances including Miele and Sub Zero, Cambria quartz countertops and Daltile product backsplash.

Challenges: This project had its own set of unique challenges. There were vast differences in ceiling heights, large HVAC ducts and pipes to be hidden and entrances to the garage to be observed and maintained. The large central column housing the refrigerator, bookshelves and pantries is actually constructed to hide a chase and other various pipes. It was the unique mix of aesthetics and practical install that made the kitchen such a great space.

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Nickel City Chef – Battle Bread

Kevin Telaak

Nickel City Chef Battle Bread, featuring pain rustique, traditional French baguette, Grain Up! sourdough, and vollkornbrot from Elm Street Bakery in East Aurora, NY, took place on March 8, 2015. Nickel City Chef Brian Mietus of Bacchus Restaurant and his sous chef, Soichiro Kimura, took on Challenger Dustin Murphy of Tabree, and his sous chef Adrian Bylewski.

Judges included Izabela Wojcik, Director of House Programming for the James Beard Foundation, chef Brad Rowell of Elm Street Bakery, and chef Corey Kley of Rue Franklin, a winner from season six.

The show was held at Artisan Kitchens & Baths in Buffalo, NY and hosted by Bert Gambini, Chef Mike Andrzjewski (Seabar, Tappo, Cantina Loco, and Bourbon & Butter), and special guest, chef Adam Goetz of Craving.

Nickel City Chef Season 5 Begins!

Kevin Telaak

Nickel City Chef, a Feed Your Soul production, is an exciting and popular cooking competition, but it is so much more than that, too. You can read more about its mission here.

Nickel City Chef kicked off its fifth season on February 24th with a battle featuring Arden Farm‘s kale as a secret ingredient. Arden Farm is an organic farm located in East Aurora and  operated by the great grandson of Elbert Hubbard, founder of the Roycroft.

Challenging Chef Michael Obarka of Ristorante Lombardo took on Nickel City Chef JJ Richert of Torches. The two are longtime friends who cut their teeth together at Westwood Country Club. Judges for the day included Janice Okun, the former restaurant critic and food editor of the Buffalo News, Nelson Starr, a Buffalo Rock & Roll Hall of Famer, and Chef Mark Mistriner, CEC, founder and Division Chair of the new Niagara Falls Culinary Institute.

As always, the show took place at Artisan Kitchens & Baths and was hosted by Bert Gambini and Chef Mike Andrzejewski. Photography by Wabi Sabi Foto. Video by Brian Mihok.

Here is the URL for this episode: http://www.youtube.com/watch?v=wbYAK5I1Xcc

Next on the roster is the 22nd installment of the show which takes place on March 10th and features Nickel City Chef Jennifer Boye of the Mansion versus Chef Teddy Bryant of Lloyd Taco Trucks.

Nickel City Chef’s fifth season sold out in less than a day. Feed Your Soul, the production company behind the series, seeks to showcase the culinary talent, in the field and the kitchen, that exists here in WNY.

This
season is sponsored by Niagara Falls Culinary Institute, Wegmans, Cutco, Artisan Kitchens & Baths, Leonard Oakes Estate Winery, D’Avolio, Healthy Options from Independent Health Foundation, Mansion on Delaware Avenue, You & Who,  and fine appliance companies, Viking, Fisher & Paykel, DCS, and Sub Zero/Wolf.

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