Nickel City Chef – SEASON 8 Is Announced

Kevin Telaak

2016 will mark the eighth season of Nickel City Chef, the Buffalo/Niagara region’s premiere cooking competition.

Described by many as Buffalo’s own version of Iron Chef, Nickel City Chef is as much about Western New York as it is about cooking and entertainment. We are privileged to live in an area with a rich history enhanced by hearty ethnic foods, a wildly varied agricultural bounty, and one of America’s greatest contributions to casual cuisine—the chicken wing.

Nickel City Chef – Battle Bread

Kevin Telaak

Nickel City Chef Battle Bread, featuring pain rustique, traditional French baguette, Grain Up! sourdough, and vollkornbrot from Elm Street Bakery in East Aurora, NY, took place on March 8, 2015. Nickel City Chef Brian Mietus of Bacchus Restaurant and his sous chef, Soichiro Kimura, took on Challenger Dustin Murphy of Tabree, and his sous chef Adrian Bylewski.

Judges included Izabela Wojcik, Director of House Programming for the James Beard Foundation, chef Brad Rowell of Elm Street Bakery, and chef Corey Kley of Rue Franklin, a winner from season six.

The show was held at Artisan Kitchens & Baths in Buffalo, NY and hosted by Bert Gambini, Chef Mike Andrzjewski (Seabar, Tappo, Cantina Loco, and Bourbon & Butter), and special guest, chef Adam Goetz of Craving.

WNY Cupcake Competition Features Local Bakeries at Artisan Kitchens and Baths

Kevin Telaak

Nickel City Cupcake Challenge is third in a series of baking/decorating challenges developed by Feed Your Soul, a Buffalo-based company that produces culinary competitions, farm tours, and more. (Previous events: Sweet & Spooky Cake Challenge, Buffalo Wedding Cake Challenge)

On November 4, 2012, nearly 200 audience members will pack the Artisan Kitchens & Baths loft showroom on Buffalo’s west side. A live, head-to-head baking competition will feature three of the region’s most creative and talented cupcake artists. Each baker will compete in two heats—the first, to present the judges and audience with their signature cupcake, the second, to bake and decorate original cupcakes utilizing a secret ingredient.

The audience will watch from their seats, which provide a great view of all three competitors, as well as up close shots from a roving camera which beams images onto the showroom’s dozen or more overhead flat panel monitors. Hosting the event is Buffalo personality Bert Gambini.

Elsewhere in the large refurbished 19th-century warehouse, guests can sample Lake Effect Ice Cream and snacks prepared by Sample restaurant. Each guest will also cast a vote for their favorite signature cupcake.

Nickel City Cake Challenge is an event designed to celebrate the art of baking and to drive home the idea that our region is flush with talented bakers who deserve the opportunity to truly showcase their talents in a public forum. The program also works to support small, independent businesses.

The 2012 Cupcake Challenge competitors include:

Justina Adams of The Buffalo Cakery ~ Buffalo
Genevieve Perryman of Cupcake Orchard ~ Orchard Park
Kelly Audette of Fairy Cakes Cupcakery ~Buffalo

The 2012 Cupcake Challenge judges include:

Brian Donaghy,
Criollo Group, Chocolatier, pastry chef, and two-time competitor on Food Network’s “Cake Challenge”
Alli Suriani,
BuffaloEats.org, Cupcake lover and part of duo behind Buffalo’s most popular food blog, Buffalo Eats.
Mark Mistriner, Niagara Culinary Center, Culinary Educator and the American Culinary Federation’s Northeast Chef of the Year

A limited number of tickets remain:  http://www.brownpapertickets.com/event/28116

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Feed Your Soul is a company dedicated to developing and executing both private and public events focused on the food and agriculture of Western New York.  Feed Your Soul was founded on the firm belief that agritourism and culinary tourism should not only be a major aspect of living and traveling in WNY, but are a fundamental component to Buffalo’s renaissance. It is best known for its popular Nickel City Chef series, Cake Challenge, and annual farm tours.

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