amherst,
appliance,
Appliances,
Artisan,
bath,
baths,
Buffalo,
cabinets,
cake,
challenge,
Chef,
Chefs,
City,
Competition,
Cooking,
cooking school,
countertops,
cupcake,
Dacor,
DCS,
Design,
Electrolux,
faucet,
faucets,
Feed Your Soul,
food,
Kemper,
kitchen,
Medallion,
monogram,
nickel city chef,
remodel,
remodeling,
renovations,
showroom,
sinks,
viking
Kevin Telaak
Nickel City Chef Battle Bread, featuring pain rustique, traditional French baguette, Grain Up! sourdough, and vollkornbrot from Elm Street Bakery in East Aurora, NY, took place on March 8, 2015. Nickel City Chef Brian Mietus of Bacchus Restaurant and his sous chef, Soichiro Kimura, took on Challenger Dustin Murphy of Tabree, and his sous chef Adrian Bylewski.
Judges included
Izabela Wojcik, Director of House Programming for the J
ames Beard Foundation,
chef Brad Rowell of
Elm Street Bakery, and
chef Corey Kley of
Rue Franklin, a winner from season six.
The show was held at Artisan Kitchens & Baths in Buffalo, NY and hosted by Bert Gambini, Chef Mike Andrzjewski (Seabar, Tappo, Cantina Loco, and Bourbon & Butter), and special guest, chef Adam Goetz of Craving.